Fuel your body with our Vegetarian Menu, filled with plant-powered, nutrient-dense meals made from fresh, wholesome ingredients. Each meal is crafted with healthy foods to support clean eating, helping you live a healthy, vibrant life.
800-2400 KCAL per day
from 494 AED/week
Slow Cooker Maple Pecan Rice Pudding
A warm and creamy rice pudding made with brown rice, oat milk, vanilla, and cinnamon, slow-cooked to perfection. Topped with crunchy pecans and a hint of cinnamon for a comforting, naturally sweetened treat!
Banana Coconut Pancakes
Fluffy and wholesome pancakes made with rolled oats, shredded coconut, and ripe banana, lightly spiced with cinnamon. Served with a drizzle of maple syrup and a dollop of Greek yogurt for a naturally sweet and satisfying breakfast!
A hearty and flavorful breakfast bowl featuring brown rice, scrambled eggs, and sautéed bell peppers and tomatoes. Seasoned with cumin, oregano, and chipotle peppers for a smoky kick, then topped with creamy Greek yogurt for a satisfying Tex-Mex-inspired start to the day!
Breakfast Burrito Bowl
Fiesta Scrambled Eggs
A bold and flavorful breakfast scramble featuring fluffy eggs cooked with onions, bell peppers, and spicy jalapeños. Mixed with melted cheddar cheese and juicy cherry tomatoes, served with whole wheat toast for a delicious and energizing start to the day!
Roasted Veggie Scramble
A hearty and nutritious breakfast scramble featuring fluffy eggs mixed with roasted bell peppers, asparagus, and cherry tomatoes. Seasoned with Italian spices and topped with melted mozzarella cheese for a delicious and satisfying start to the day!
Veggie Chorizo Hash
A hearty and flavorful hash made with vegan chorizo, sautéed bell peppers, and red potatoes, seasoned with black pepper and sea salt. Topped with a zesty tomato salsa and a perfectly cooked egg for a delicious, protein-packed breakfast!
Shakshuka
A flavorful and hearty Middle Eastern dish featuring poached eggs simmered in a spiced tomato sauce with sautéed bell peppers, onions, and fresh spinach. Seasoned with smoked paprika and cumin, served with whole wheat bread for a delicious and satisfying meal!
Sweet Fruit Breakfast Bowl
A refreshing and protein-packed breakfast bowl featuring creamy cottage cheese, juicy clementine slices, sweet blueberries, and crunchy walnuts. Drizzled with honey for a naturally delicious and energizing start to the day!
Mexican Egg Scramble With Avocado
A bold and flavorful scrambled egg dish infused with green onions, tomatoes, jalapeños, and smoky spices. Topped with creamy avocado, crumbled feta cheese, and fresh coriander, then finished with a squeeze of lime for a vibrant, satisfying breakfast!
Toasted Muesli And Berries
A wholesome and crunchy muesli blend featuring toasted almonds, pecans, rolled oats, pumpkin seeds, and shredded coconut. Naturally sweetened with dried cranberries and mixed berries, then served with oat milk and a hint of cinnamon for a nourishing start to the day!
Southwest Scrambled Eggs
A bold and flavorful scrambled egg dish with sautéed bell peppers, chili-seasoned tomato sauce, and melted cheddar cheese. Served with warm corn tortillas for a satisfying, Tex-Mex-inspired breakfast!
Breakfast Buddha Bowl
A nourishing and vibrant bowl featuring roasted sweet potatoes, sautéed broccoli, and fresh spinach. Topped with scrambled eggs, shredded red cabbage, hummus, and a squeeze of lemon, then finished with a sprinkle of red chili flakes and fresh coriander for a flavorful, wholesome start to the day!
Berry Crunch Protein Bowl
A creamy and protein-packed bowl featuring low-fat cottage cheese topped with juicy blueberries and raspberries. Sprinkled with crunchy granola, a drizzle of honey, and a touch of cinnamon for a deliciously satisfying and nutritious breakfast!
Jerk Style Cauliflower & Coconut Rice
A bold and flavorful dish featuring spiced cauliflower florets seasoned with jerk-inspired spices, including ginger, coriander, and cayenne. Served with creamy coconut-infused brown rice and bell peppers, finished with a hint of fresh thyme and lemon for a vibrant Caribbean-inspired meal!
One Pot Moroccan Veggie Tagine
A fragrant and hearty Moroccan-inspired dish featuring chickpeas, quinoa, and vegetables simmered in a spiced broth with cumin, coriander, and dried apricots. Finished with fresh parsley and a dollop of Greek yogurt for a rich, flavorful, and nourishing meal!
Super Green Pasta Salad
A refreshing and nutrient-packed pasta salad featuring whole wheat pasta, green beans, peas, and fresh spinach. Tossed with basil, sunflower seeds, and a zesty lemon dressing for a light, vibrant, and wholesome meal!
Tofu Risotto Casserole
A creamy and comforting casserole featuring firm tofu, brown rice, and sautéed mushrooms, blended with fresh spinach and ricotta cheese. Cooked in a savory vegetable stock and finished with parmesan for a rich, flavorful, and protein-packed dish!
Kale Pasta Caesar Salad
A hearty and nutritious Caesar salad with whole wheat pasta, fresh kale, and crispy smoked chickpeas. Tossed in a creamy homemade tahini Caesar dressing and topped with parmesan for a delicious, wholesome twist on a classic!
Thai Quinoa Salad
A vibrant and refreshing salad featuring fluffy quinoa, shredded carrots, bell peppers, cucumbers, red cabbage, green onions, and protein-packed edamame. Tossed in a flavorful sesame-ginger soy dressing with a hint of honey for a delicious Thai-inspired meal!
Power Garden Salad
A nutrient-packed salad featuring protein-rich quinoa and chickpeas, shredded carrots, chopped tomatoes, and fresh mixed greens. Tossed in a creamy homemade ranch dressing made with Greek yogurt, mayonnaise, and Italian seasoning for a refreshing and wholesome meal!
Chana Masala
A fragrant and hearty Indian-inspired dish featuring chickpeas simmered in a rich tomato-based sauce with garam masala, ginger, and coconut oil. Served over brown rice and topped with fresh coriander, chopped cucumbers, tomatoes, and crunchy cashews for a delicious and wholesome meal!
Veggie Pad Thai
A flavorful and vibrant Thai-inspired dish featuring rice noodles stir-fried with eggs, coleslaw mix, and a savory-sweet sauce made with soy sauce, chili garlic sauce, and lime. Topped with crunchy unsalted peanuts for a deliciously satisfying meal!
Vegan Poke Bowl
A fresh and nourishing bowl featuring marinated firm tofu, brown rice, and a mix of vibrant vegetables like cherry tomatoes, kale, and edamame. Drizzled with teriyaki sauce and topped with creamy avocado and a squeeze of lemon for a delicious, plant-based twist on a classic poke bowl!
Vegan Chorizo Pasta
A hearty and flavorful pasta dish featuring whole wheat spaghetti tossed with sautéed mushrooms, spinach, and a bold, smoky “chorizo” sauce made with kidney beans, sun-dried tomatoes, miso paste, and smoked paprika. Finished with a hint of chili flakes and marinara for a rich, plant-based meal!
One Pot Pumpkin Pasta
A creamy and comforting pasta dish featuring whole wheat spaghetti tossed in a rich pumpkin puree sauce with garlic, red onions, and a hint of chili flakes. Blended with cream cheese and fresh basil for a smooth, flavorful, and satisfying meal—all made in one pot!
Creamy Chickpea Bake
A hearty and flavorful baked dish featuring chickpeas, sweet potatoes, broccoli, and cherry tomatoes, seasoned with turmeric, red chili flakes, and black pepper. Baked with vegetable stock and topped with creamy feta cheese for a rich, comforting, and nutritious meal!
Lemon Braised Chickpeas
A bright and hearty dish featuring chickpeas, quinoa, and kale, gently braised with vegetable stock, fresh rosemary, garlic, and cherry tomatoes. Finished with a squeeze of lemon and a drizzle of olive oil for a flavorful, nourishing meal!
Mexican Green Rice Veggies
A vibrant and flavorful dish featuring brown rice simmered in vegetable stock with black beans, zucchini, bell peppers, and tomatoes. Seasoned with taco spices, fresh coriander, and pickled jalapeños for a bold, zesty kick—perfect for a wholesome Mexican-inspired meal!
Quinoa Edamame Power Bowl
A nutrient-packed bowl featuring protein-rich quinoa and edamame, paired with fresh spinach and broccoli. Tossed in a creamy sesame-tahini dressing with soy sauce and rice vinegar, topped with sesame seeds for a delicious, energizing meal!
Sticky Eggplant Sweets
A flavorful and satisfying dish featuring tender eggplant, sweet potatoes, and edamame, tossed in a rich soy-agave glaze with chili garlic sauce and sesame oil. Served over brown rice for a deliciously sweet, savory, and slightly spicy meal!
Tofu Saag With Brown Rice
A rich and flavorful dish featuring firm tofu simmered in a fragrant spinach and coconut milk sauce, infused with garam masala, turmeric, and ginger. Served with wholesome brown rice for a delicious plant-based twist on a classic Indian saag!
Veggie High Protein Baked Ziti
A hearty, protein-packed twist on a classic, featuring whole wheat pasta, lentils, and fresh spinach baked in a rich marinara sauce with ricotta and parmesan cheese. Seasoned with Italian herbs and a touch of red chili flakes for a flavorful and satisfying meal!
Ultimate Vegan Pealla
A vibrant and flavorful plant-based take on the classic Spanish dish, featuring mushrooms, roasted red peppers, and sun-dried tomatoes cooked with brown rice, vegetable stock, and fragrant spices like smoked paprika and turmeric. Finished with tender peas for a wholesome, satisfying meal!
Cauliflower Fried Rice
A delicious low-carb twist on classic fried rice, made with riced cauliflower, eggs, fresh spinach, peas, carrots, and bold Asian-inspired flavors like sesame oil, soy sauce, and garlic. Finished with green onions, sesame seeds, and a kick of sriracha for a satisfying meal!
Eggplant Sweet Potato Curry
A hearty and flavorful curry made with brown rice, tender sweet potatoes, and a fragrant blend of Indian spices. Infused with ginger, garlic, and curry paste, then simmered in vegetable stock and diced tomatoes for a rich, comforting dish. Finished with frozen peas for a fresh burst of flavor!
Healthy Spanish Style Quinoa
A protein-packed dish featuring quinoa, black beans, and fresh vegetables simmered in a flavorful mix of chili seasoning, turmeric, and diced tomatoes. Cooked with vegetable stock for a rich texture and finished with fresh coriander for a vibrant touch. A nutritious, plant-based meal inspired by Spanish flavors!
One Pot Moroccan Veggie Tagine
A hearty and aromatic vegetable dish inspired by Moroccan flavors. This tagine combines yellow squash, bell peppers, and spinach with sun-dried tomato pesto, dried thyme, and a touch of lemon for brightness. Cooked with olive oil and finished with crunchy sunflower seeds, it’s a wholesome and flavorful plant-based meal